La Pesca Blue Menu
La Pesca Blue Menu Photos
Popular Menu
Appetizers
Fried calamari with cocktail sauce.
Radish, Mint passion fruit coconut ginger sauce
Seared lemon garlic butter sauce, garnished with local organic micro radish.
Lemon and garlic butter white wine sauce.
Grape tomatoes, leek, and saffron white wine sauce.
Served over rustic French rolls.
3 pieces. Lemon butter sauce.
4 pieces. Served with cocktail sauce.
White fish mixt with lime and pico de gallo. Side of tortillas chips
Lemon, Garlic with White Wine Sauce.
Pastas
Dungeness crab, mussels, clams, shrimp, scallops, and fin fish.
Fresh fish, scallops, clams, and prawns with shallots and butter in a red wine sauce.
Clams sauteed with garlic, white wine, and parsley.
Mussels sauteed with garlic, white wine, and parsley.
Sauteed prawns, crab meat, tomato, scallions and creamy white wine sauce
Soups
Salads
Mixed greens, tomatoes, onions, and carrots.
Spinach, pear, Gorgonzola cheese, candied walnuts, and dried cranberry.
Ahi-tuna, capers, spring mix, olives, fingerling potatoes, grape tomatoes, and egg.
Mixed greens, served with navel, cara cara oranges, and diamond almond.
Romaine heart lettuce, Parmesan cheese, garnish with croutons and served with home made Caesar salad.
Mango, avocado, spinach, butter head lettuce, and grape tomatoes.
Mexican Corner
Served with mango salsa, cabbage, salsa fresca, and avocado.
grille Shrimp Fajita style.
Beer, spices, and 6 grilled prawns.
Chicken and shrimp, bell peppers and onion. Served with Spanish rice, black beans & flour tortillas (corn tortillas upon request)
Flour tortilla, w/ chicken and cheese, pico de gallo, guacamole and sour cream
Fish Entree
Fish and Chips
Tartar sauce and coleslaw
Tartar sauce and Coleslaw
Tartar sauce and lemon garlic aioli.
Served with LPB tartar sauce.
Lemon aioli sauce.
White fish, prawns, and scallops with tartar and cocktail sauce.
Meat & Poultry
Served with sauted asparagus & roasted Yukon potatoes. Topped with herbed compound butter
Served with rice pilaf and seasonal vegetables
Served with asparagus and roasted Yukon potatoes. Topped with herbed compound butter
Poke Bowls
Ahi tuna, salmon, shrimps, cucumbers, avocado, scallions, black sesame seeds, spicy sriracha aioli, carrots, edamame, and seaweed salad over a bed of white rice and spring mix.
Kids
Served with french fries.
Battered cod fish.
Served with butter or marinara sauce.
Desserts
Mexican Key Lime Pie
Soft Drinks & Lemonades
Sandwiches
Arugula, tomato, avocado, served on Philly roll bread roasted garlic spread. Served with French fries
Breaded Cod fish, coleslaw spread with tartar sauce
Philly roll sauteed peppers, onions, pepper Jack cheese. Served with French fries
Hamburgers
Angus beef patty, arugula, tomato, grilled onion brioche bun, avocado roasted garlic spread. Served with French fries
Brioche bun, lettuce, tomato and onion. Served with French fries choice of pepper Jack or cheddar cheese
At La Pesca Blue, the menu offers an exceptional selection of fresh seafood, flavorful pastas, and satisfying meats that cater to all tastes. For starters, you can dive into crispy Calamari Fritti, perfectly seasoned and fried to a golden crunch, or savor the Passion Seared Ahi Tuna, an exquisite fusion of flavors. The Lemon Garlic Scallops deliver a mouthwatering, delicate bite, while the steamed Mussels and Clams bring a taste of the ocean, served with a rich broth.
The pasta options are a seafood lover's dream, with Cioppino—a hearty, tomato-based seafood stew—being a standout. The Linguini with Seafood is a delightful combination of fresh fish, shellfish, and a light, savory sauce. For those who enjoy a taste of the coast, the Linguini with Clams and Linguini with Mussels bring an irresistible burst of oceanic flavor. If you're in the mood for something lighter but equally satisfying, try the Linguini Portofino, a bright and zesty dish.
Soup enthusiasts can enjoy the classic New England Clam Chowder or the velvety Lobster Bisque, available in both cups and bowls, offering a rich, creamy experience.
For salads, the Pear & Gorgonzola Salad offers a perfect balance of sweetness and sharpness, while the Seared-Ahi Tuna Nicoise provides a fresh, flavorful bite. If you're craving something hearty, the Grilled Prawns Salad and Classic Caesar Salad are crowd favorites.
The Mexican corner brings a fusion of flavors with Grilled Mahi Mahi Tacos and Grilled Shrimp Tacos, while the Fajitas and Michelada & Prawns are perfect for those looking for a more festive dish.
The fish entrees include beautifully prepared options like Mahi Mahi, Swordfish, and Yellowfin Tuna, each grilled to perfection. For a satisfying crunch, the Fish and Chips selection includes Cod, Mahi Mahi, and Halibut, all crispy, golden, and utterly delicious.
Indulge in classic comfort with New York Steak, Chicken Piccata, and a tender Ribeye Steak from the meat and poultry section.
Don’t forget to try one of their irresistible desserts like the rich Tiramisu, creamy Cheesecake, or the light Flan. For a refreshing finish, their selection of sodas and lemonades pairs perfectly with any meal.